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Cherry Scone aroma has drifted through my house and met my nose this last week and not only pleased me, but gave me such  a great excuse to have tea with my sister!

After I made these scones and they were in the oven baking, I pulled out my nice linen table cloth my mom gave me, (thanks Mom) opened my china cabinet door and chose my special delicate tea cups that were a gift from a life long friend Roxy, (thanks Roxy)! My sister Elizabeth and I were able to have a blissful sit-down time together.

These scones were not only delicious, but also captured a wonderful memory 😉

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My sister Elizabeth made some amazing pomegranate scones which has inspired me so much to start a series with her all about scones.

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Cherry Scones 
2 Cups Flour
1/3 Cup Sucanat or whatever sugar – sweetener you have on hand 
1 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Stick Cold Butter
1 Egg
1/2 Cup Yogurt or Half & Half 
1 Cup chopped Cherries
 
Directions 
Preheat Oven 400
Using a whisk, mix flour, Sugar, Baking Powder, Baking Soda and Salt to combine. Dice up the stick of butter, with a Pastry Cutter, cut butter into flour mixture until you have course crumbs. Crack your egg and whisk together with yogurt and pour into flour mixture, stir with fork . Next mix cherries and stir until just combined. ( don’t over mix)
Pour dough onto work surface and cut two portions out and form  into two round spheres. Place both spheres onto cookie sheet and cut into fourths. Bake for 12-15 minutes or until golden brown. 
 
 
 Enjoy!
 
 

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