Cozy Day Chocolate Pudding

baking chic July 25, 2011 1
  • Level of Difficulty: Easy

Had a dark and stormy Sunday afternoon today and sure enjoyed it with this yummy warm chocolate pudding that I whipped up. A cup of hot expresso was the perfect touch to add to the boisterous rainy afternoon.  Hope you find yourself a cozy afternoon soon so you can try this recipe out, I recommend eating it with a cup of coffee and a great book.

Happy baking everyone 🙂


2 cups whole milk

1/2 cup sugar

1/3 cup natural cocoa powder

4 teaspoons cornstarch

3 large egg yolks

2 teaspoons pure vanilla extract

1/4 teaspoon fine salt

3/4 cup whipping cream


Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.  Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.  Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.  Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.

*Adapted from Tyler Florence





One Comment »

  1. baking chic August 6, 2011 at 5:23 pm - Reply

    Thanks so much for stopping by Kaydi!! 🙂 Hope you make yourself at home.

    God Bless
    ~ Marie

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